Onion-slime is considered one of the most unpretentious representatives of this family. It tolerates well not only growth without a sufficient amount of sunlight, but also frost, the lack of regular feeding. But if you devote more time to it, doing prophylaxis against the classic disease - pests, then you can expect a high yield.
Category Vegetables: a list of names and types
String beans is considered a dietary food. It is often included in the diet of people who adhere to a healthy lifestyle, and also closely monitor the count of daily calories consumed. In addition to the low calorie content, even frozen delicacies will strengthen the immune system, as well as become a source of nutrients necessary for the normal functioning of the internal organs.
Chives are a type of onion from the Alliaceae family. It is soft in taste, so it does not cause tears when people cut it. The most intense flavor comes from the white part closer to the stem, but all green onions are edible and can be eaten raw or cooked. Green onions often mean bulb onions, but it can also be: leek, batun, shnitt, slizun, stacked, shallot and many others.
Yacon is a large perennial plant from South America, which is grown mainly because of the beneficial properties of its roots. Tubers in shape resemble potatoes, and to taste somewhat sweet with a delicate pear flavor. This vegetable has a wide range of applications. Yacon syrup and powder are commonly used as a natural and beneficial sugar substitute.
Cyclanter is a very healthy and tasteful vegetable. How to grow this product at home, what is its advantage, what dishes are prepared from it and in what diets are used, you will learn by reading this article. Cyclanter - this is the name of a special plant genus from the pumpkin family, which unites seventy-five species.
Vigna is an asparagus bean. The plant has three forms: shrub, semi-shallow, curling. People call cowpea cow peas. It is not very common among gardeners, but buying seeds is no longer a problem. Gradually, the plant is gaining popularity and begins to appear on many sites.
The inhabitants are accustomed to the fact that salad is called the main savior from spring vitamin deficiency. But anzur overtook this green in productivity, becoming almost a champion in terms of nutritional components. General information In fact, anzur is not one type of onion, but a whole family that used to grow only in the mountains of Central Asia.
A multi-tiered bow belongs to the category of a popular batun. It is also considered a perennial, but in some circumstances, the culture is planted every year anew. In addition to the characteristic leaves, which resemble tubules in shape, the plant received oval bulbs. A common feature of gardens is shoots that do not form full-fledged flowers.
Batun-onion belongs to the category of profitable plants, as it does not require special treatment. It needs to be sown only once, and the rest of the time it will sprout cyclically. From the beginning of the onset of the warm period, he regularly delights gardeners with succulent greens, which can be eaten, or allowed on funds according to recipes of traditional medicine.
A modern trend that focuses on a healthy lifestyle has helped many forgotten foods enter the market again. Spread and little-known local superfoods, among them - dolichos. This bean plant, which is popular in Asia and East Africa, but the whole world has something to learn from the ancient culture.